Hot Brat and a Touch of Philly: Catering Denver

Menu*

Appetizers

chicken and vegetable, garlic and ginger; usually served 6 to an order with dumpling dipping sauce

USDA or Angus prime steak cooked with asada style sauce, then it's built... Large order of crinkle cut french fries, then the steak hot off the grill, then delicious warm nacho cheese on the top. Please go spicy and add sliced jalapenos and hot sauce.

Fresh veggies, garlic and ginger, crispy and thin, delicious. served 5 to an order with vietnamese sweet sour sauce

Entrees

USDA or Angus Prime Cuts of beef sliced thin, seasoned, cooked perfectly on the grill with a small amount of peppers,onions and mushrooms topped with provolone cheese and served on a 6in fresh-baked hoagie bun

Mushrooms, squash, zucchini. bell pepper. onion grilled up with a bunch of provolone atop a 6' hoagie roll.

Pulled pork having been cooked three times makes it decadent. On a delicious and fresh bun or delicious and fresh gluten free bun

Cooked to order, served with any number of 13 toppings

Mushrooms, squash, zucchini. bell pepper. onion grilled up with a bunch of provolone atop a 6' hoagie roll.

The softest bun or the softest gluten free bun, the freshest ground beef with your choice of cheese and 13 toppings.\n

1/5 lb Hebrew National Kosher all beef frank atop a sausage/hotdog roll served with any number of 13 toppings

Smoked brat with great flavor, the absolute most delicious mid-farm bratwurst to be found

The most delicious, completely non meat bratwurst seasoned with Italian spices

the most delicious all pork brat and casing boiled in a complex dark beer the served on the fresh bun

Sides

1/4 inch crinkle cut

Simply the best tasting tater tots

Mayo based home made slaw with a tiny kick

Distinct beans and mild smokey-delicious broth seasoned and simmered until the are ready

Drinks

*This may not be the latest menu. Prices may vary.