US Army veteran Michael spent 13 years working in the Denver, CO public school system before deciding to give back to his fellow veterans at Full Battle Rattle Deli. Partnering with the Culinary Arts Boot Camp for Veterans, Michael helps vets find their footing by employing them at his food truck. In addition to promoting a great cause, this business also serves up great food.
The menu sports loads of deli classics. Early risers can enjoy a number of breakfast sandwiches served on bakery fresh kaiser rolls and stuffed with fillings like eggs, bacon, sausage, and of course ample amounts of cheese. Looking for a midday meal? Sink your teeth into a classic reuben or a sandwich stuffed with mozzarella, tomatoes, basil, and balsamic reduction. If these simple but delectable eats sound appealing, we have good news. Full Battle Rattle Deli caters, so have ‘em out to your next event.
Menu Click menu images to expand
Entrees
Lord of FlatbushSalami, Genoa Salami, Soppressata, Pepperoni, Provolone Cheese, Cherry Peppers/Banana Peppers, Olive Oil/ Red wine Vinegar and oregenao
Bodega Ham and Swiss Cheese with Lettuce and Tomato or without. Mustard or mayo. If you want Smoked Mozzarella, Provolone, cheddar; just ask. \n\n
Fugetaboutit Roast Beef with Mayo and Cherry Peppers/Banana Peppers, want some provolone; just ask! Served with Lettuce, Onions and Tomatoes
Fugetaboutit Part IIHot Roast Beef with Roasted Red Peppers and Melted\nSmoked Mozzarella…. A true Brooklyn Special!\n
Hey HayadouinTurkey with Lettuce, Tomatoes, Mustard or Mayo. \u000bChoice of Cheese: Swiss, Provolone or Cheddar.\n
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