Crescent City Connection: Catering Denver

Menu*

Appetizers

Cake-pattied crabmeat battered in panko fried to golden brown perfection in a homemade creole cream sauce

Boudin sausage rolled into bite sized balls, battered in panko and fried to golden brown and served with choice of dipping sauce

Lightly seasoned fries smothered in debris gravy and topped with melted cheese

Entrees

Chicken dusted in house creole seasoning, seared and served with creole aioli on an authentic parisian roll, with lettuce, tomatoes and pickles

Shrimp dusted in house creole seasoning, seared and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Seared, slow roasted beef with signature creole seasonings, marinated in debris gravy with lettuce, tomatoes and pickles topped with optional melted swiss cheese on an authentic parisian roll

Fresh gulf shrimp hand battered in creole mix, fried to golden brown and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Seared, slow-roasted beef sliced thin and topped with oven baked ham and melted swiss cheese, topped with lettuce, tomatoes and pickles on an authentic parisian roll

Cake-pattied crabmeat battered in panko and fried golden brown, topped with remoulade, lettuce, tomatoes and pickles on an authentic parisian roll

Ham, salami, melted provolone cheese and olive salad served on italian muffaletta bread topped with lettuce, tomatoes and pickles

Fried or blackened fresh gulf shrimp served with remoulade and choice of side \n\n(GF)

Chicken breast dusted with house creole seasoning, seared and served with remoulade and choice of side\n\n(GF)

Fried green tomatoes on Parisien Bread with Remoulade sauce, lettuce, tomato, pickle

Crawfish stew with onions, peppers, celery, served with rice

Louisiana Crawfish mix, battered in panko and fried

Louisiana Crawfish, penne pasta, creole cream sauce, green onions, parmesan

Romaine, parmesan, croutons, grilled shrimp, Caesar dressing

Penne pasta, seasonal vegetables, garlic, olive oil

Sides

Smothered fresh tomato reduction served over white rice with blackened chicken\n\n(GF)

Red potatoes boiled and sliced, creole seasoned and blended with red and green onions, pickles and hard boiled egg\n\n(VG)

Red kidney beans slow cooked and served over rice\n\n(V)

Chicken and andouille sausage with tomatoes, onions and rice smothered in cajun seasonings and spices\n\n(GF)

Smoked ham and andouille sausage with peppers and onions smothered in creole seasonings cooked down with baked beans\n\n(GF)

Smothered fresh tomato reduction served over white rice with blackened shrimp\n\n(GF)

Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette

Sautéed green beans with garlic, onion, and toasted almonds

Desserts

Mini crescents of deep-fried french pastry covered in powdered sugar

Sweet and savory slices of bread baked together with almonds and raisins topped with an amaretto glaze sauce

*This may not be the latest menu. Prices may vary.