Denver Food Truck
Crescent City Connection

Crescent City Connection

Sandwiches|Seafood|Cajun|Creole
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About Crescent City Connection

Crescent City Connection is connecting you with the finest of food in Denver. Here, you're getting Cajun and Creole classics sure to satisfy your hunger in a big way. And it's all being served out of the window of a food truck. Can't get any better than that, right?

Well, ask and you shall receive, because the Crescent City Connection's food is out of this world delicious. Here, they're concocting a full bodied menu of heartwarming eats on the streets, with a big ol' side of soul. Of course, they've got po'boys, and in mo' forms than you could ever imagine. From the classic blackened or fried shrimp to crab cakes, a New Orleans inspired muffaletta and even roast beef, rest assured your inner carnivore's gonna be satisfied. But that's not all. They've also got baskets full of that fried stuff, along with authentic chicken jambalaya spiced to perfection. So why wait? Find Crescent City Connection in the mile high city, or have 'em out to cater your next event. Either way, it's a worthwhile experience.

Menu

Appetizers
Crab Cakes LafitteCake-pattied crabmeat battered in panko fried to golden brown perfection in a homemade creole cream sauce
Bayou Boudin BallsBoudin sausage rolled into bite sized balls, battered in panko and fried to golden brown and served with choice of dipping sauce
Bayou FriesLightly seasoned fries smothered in debris gravy and topped with melted cheese
Entrees
Blackened Chicken Po'BoyChicken dusted in house creole seasoning, seared and served with creole aioli on an authentic parisian roll, with lettuce, tomatoes and pickles
Blackened Shrimp Po'BoyShrimp dusted in house creole seasoning, seared and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll
Roast Beef Po'BoySeared, slow roasted beef with signature creole seasonings, marinated in debris gravy with lettuce, tomatoes and pickles topped with optional melted swiss cheese on an authentic parisian roll
Fried Shrimp Po'BoyFresh gulf shrimp hand battered in creole mix, fried to golden brown and served with creole aioli, topped with lettuce, tomatoes and pickles on an authentic parisian roll
Roast, Ham And Swiss "Ferdinand" Po'BoySeared, slow-roasted beef sliced thin and topped with oven baked ham and melted swiss cheese, topped with lettuce, tomatoes and pickles on an authentic parisian roll
Crab Cake Po'BoyCake-pattied crabmeat battered in panko and fried golden brown, topped with remoulade, lettuce, tomatoes and pickles on an authentic parisian roll
New Orleans Famous MuffalettaHam, salami, melted provolone cheese and olive salad served on italian muffaletta bread topped with lettuce, tomatoes and pickles
Shrimp BasketFried or blackened fresh gulf shrimp served with remoulade and choice of side \n\n(GF)
Blackened Chicken BasketChicken breast dusted with house creole seasoning, seared and served with remoulade and choice of side\n\n(GF)
Fried Green Tomato PoboyFried green tomatoes on Parisien Bread with Remoulade sauce, lettuce, tomato, pickle
Crawfish EtouffeeCrawfish stew with onions, peppers, celery, served with rice
Crawfish CakesLouisiana Crawfish mix, battered in panko and fried
Crawfish PastaLouisiana Crawfish, penne pasta, creole cream sauce, green onions, parmesan
Shrimp Caesar SaladRomaine, parmesan, croutons, grilled shrimp, Caesar dressing
Pasta PrimaveraPenne pasta, seasonal vegetables, garlic, olive oil
Chicken and Andouille Gumbo
Cajun Fries
Sides
Blackened Chicken CreoleSmothered fresh tomato reduction served over white rice with blackened chicken\n\n(GF)
Potato SaladRed potatoes boiled and sliced, creole seasoned and blended with red and green onions, pickles and hard boiled egg\n\n(VG)
Red Beans & RiceRed kidney beans slow cooked and served over rice\n\n(V)
Cajun JambalayaChicken and andouille sausage with tomatoes, onions and rice smothered in cajun seasonings and spices\n\n(GF)
Sausage & Tasso BeansSmoked ham and andouille sausage with peppers and onions smothered in creole seasonings cooked down with baked beans\n\n(GF)
Shrimp CreoleSmothered fresh tomato reduction served over white rice with blackened shrimp\n\n(GF)
House SaladMixed greens, tomato, cucumber, carrot, balsamic vinaigrette
Green BeansSautéed green beans with garlic, onion, and toasted almonds
Desserts
BeignetsMini crescents of deep-fried french pastry covered in powdered sugar
Bread PuddingSweet and savory slices of bread baked together with almonds and raisins topped with an amaretto glaze sauce

Public Schedule

We could not find any public events for Crescent City Connection.
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