Boar & Castle Mobile Eatery is bringing a five star eating experience to the streets of Denver, serving up gourmet gastropub delights in style. That style? A food truck that's taking the food truck scene in the mile high city by storm, serving up European Mediterranean cuisine with quality a mile high.
And it's all coming to you from the esteemed chef Jorge Cazares, fully dedicated to using only the freshest quality ingredients in a full bodied menu built to satisfy. Here, you're being treated to hand crafted eats on the streets, including hand-rolled pastas and Spanish style tapas. Start your savory meal with potato croquettes or their specialty tortilla espanola: a cold potato and egg omelette with homemade salsa. Don't knock it 'til you've tried it. It really is that good. From their, satisfy your big time appetite with an expertly crafted sandwich of the zucchini and pepper or cured ham variety featuring proscuitto, brie and candied pear. Still not enough for you? Don't worry, they've got hearty paella and white bean spaghettini. If that all sounds good, head on out to the streets of Denver to track down Boar & Castle Mobile Eatery, or invite 'em to cater your next event. Either way, this is one foodie experience you don't want to miss.
Menu Click menu images to expand
Appetizers
Spiced AlmondsRoasted almonds in seasons and spices to tantalize your tastebuds
Mixed OlivesA platter of black, green and kalamata olives
Tortilla EspanolaCold potato and egg omelet served with salsa brava and finished with garlic aioli
Potato CroquettesFried potato croquettes stuffed with goat cheese and rosemary with a salsa brava and garlic aioli
Entrees
Cured Ham SandwichProsciutto, cured sausage, candied pear, walnut, brie and arugula on a bun spread with dijon mustard
Zucchini And Pepper SandwichProsciutto, salami, brie, candied pear, walnuts, arugula and dijon
Seafood PaellaRice, saffron, peppers, shrimp and squid in a hearty mix of spices and seasoning
Pork Cheek TagliatelleHand rolled pasta loaded with tender pork cheek, sweet potato, pine nuts, goat cheese, sage and marigold
White Bean SpaghettiniHand rolled spaghettini with white beans, romesco, kale and manchego\n\n(V)
Desserts
Almond CookiesFresh baked almond cookies with sliced almonds on top
Public Schedule
Next Public Event
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