Bao Chicka Bao Bao: Catering Denver

Menu*

Appetizers

With crispy fried onions

With Sriracha ranch dip

With charred lemon

With Chinese mustard aioli

With Asian chicken salad and crispy leeks

With Sriracha-Hoisin glaze

With Chinese mustard-orange marmalade

With Hoisin aioli

With sweet togorashi-lime tartar sauce

With cream cheese and orange-ginger marmalade

Entrees

Crispy sweet-and-sticky chicken, pickled veggies, and wasabi-honey slaw

Julienned veggies with kimchi-mango slaw

Five-spice crispy pork belly, apple-bacon jam, pickled veggies, and Sriracha-Hoisin

Shoyu-braised chicken with pickled veggies, sweet soy reduction, and candied peanuts.

Grilled shrimp with pickled papaya-cucumber slaw, crispy avocado, and chili-lime aioli

Wasabi-crusted tuna, sweet soy, wasabi aioli, and wakame-cucumber salad

Shaved, Korean-marinated beef, pickled cucumbers, and Sriracha aioli

Crispy sweet-and-sticky chicken, pickled veggies, and wasabi-honey slaw

Fried pork cutlet, tomato, arugula, and Sriracha-Hoisin

Five-spice crispy pork belly, apple-bacon jam, pickled veggies, and Sriracha-Hoisin

Wasabi-crusted tuna, sweet soy, wasabi aioli, and wakame-cucumber salad

Crispy sweet-and-sticky chicken, pickled veggies, and wasabi-honey slaw

Shaved, Korean-marinated beef, pickled cucumber, and Sriracha aioli

Grilled mahi mahi, pickled mango slaw, avocado, and wasabi aioli

Sides

Foil-grilled enoki mushrooms with soy-ginger butter

Crispy fried Brussels sprouts with sweet chili sauce

Marinated bean sprout salad with chili-soy vinaigrette

Smashed potatoes, Japanese mayonnaise, and shaved carrots

Pickled in house with onions and shaved carrots

With pickled veggies and mango-soy vinaigrette

Hand-cut matchstick fries tossed with nori and togarashi, drizzled with sweet soy and wasabi aioli

Julienned squash, zucchini, and bell peppers, tossed with kimchi and mango

*This may not be the latest menu. Prices may vary.